Cheesecake Strawberries: Easy No-Bake Easter Delight

Delightful Cheesecake Strawberries are a no-bake treat, perfect for impressing guests at Easter gatherings.

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Prep Time 20

Chill Time 4

Total Time 4 20

Servings: 12 strawberries

Course: Desserts

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

10-12 pieces Fresh Strawberries Medium to large, vibrant and firm

For the Cheesecake Filling

8 ounces Soft Cream Cheese Room temperature
1 cup Powdered Sugar Adjust sweetness to taste
1 teaspoon Vanilla Extract Pure extract preferred

For the Garnish

1 pack Bunny Grahams Fun-shaped graham crackers also work
as needed Colorful Easter Sprinkles For festive flair

Equipment

mixing bowl
electric mixer
pastry bag
small knife or corer
plastic wrap

Method

Step-by-Step Instructions

Wash the strawberries, dry them, cut off the stems, and hollow out the centers.
In a bowl, beat cream cheese, powdered sugar, and vanilla on medium speed until smooth and fluffy.
Fill a pastry bag with the cheesecake mixture and pipe it into each strawberry.
Refrigerate the filled strawberries for 3-4 hours to firm up.
Top with Bunny Grahams and sprinkles just before serving.

Nutrition

Serving: 1strawberryCalories: 90kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 2mg

Notes

Store filled strawberries in an airtight container. Enjoy within 24 hours for best flavor. Add graham crackers just before serving.

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