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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort Food in Every Bite

Cheddar Bay Chicken Cobbler combines creamy chicken casserole with a flaky biscuit topping for a magical, cozy dinner experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked, shredded chicken rotisserie chicken works great for convenience
  • 1 cup chicken broth or vegetable broth for a lighter twist
  • 1/2 cup milk almond milk can be a lighter substitute
  • 2 cups frozen mixed vegetables fresh veggies can be used, reduce cooking time
  • 1 can cream of chicken soup or a homemade version
  • 1/2 cup sour cream Greek yogurt can replace it
  • 1 teaspoon garlic powder or fresh garlic for more intensity
  • 1/2 teaspoon black pepper adjust based on spice preference
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit mix or your favorite homemade biscuit recipe
  • 1 cup shredded cheddar cheese or mozzarella for a milder taste
  • 1/2 cup butter melted; consider olive oil for a lighter option
To Garnish
  • 1 tablespoon fresh parsley optional, can substitute with thyme or chives

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • separate bowl for biscuit mix

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken.
  3. In a separate bowl, prepare the Cheddar Bay biscuit mix according to package instructions, then fold in shredded cheddar cheese.
  4. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
  5. Drizzle melted butter over the biscuit topping and garnish with fresh parsley if desired.
  6. Bake for 40-45 minutes until the topping is golden brown and a toothpick comes out clean.
  7. Allow to sit for 5 minutes before serving to enhance presentation and texture.
  8. Serve warm and enjoy the comforting layers.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 200mgIron: 2.5mg

Notes

This dish is perfect for family gatherings or potluck dinners and can easily be adapted to your preferences.

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