Buffalo Chicken Dip Soup: Creamy Comfort for Cozy Nights

Buffalo Chicken Dip Soup combines the flavors of buffalo chicken dip into a creamy, hearty soup, perfect for cozy nights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 lbs Boneless, Skinless Chicken Breasts Alternatively, use shredded rotisserie chicken.
1 Small Onion Finely diced.
2 cloves Garlic Minced.
4 cups Low-Sodium Chicken Broth

For the Creamy Mix

8 oz Cream Cheese Or Greek yogurt for a lighter version.
1 cup Shredded Cheddar Cheese Add more for extra cheesiness.
1/2 cup Sour Cream Or substitute with Greek yogurt.

For Flavor

2/3 cup Buffalo Wing Sauce Adjust per heat preference.
1/2 tsp Smoked Paprika
1/2 tsp Black Pepper
1/2 tsp Salt Adjust to taste.

For Garnish

Sliced Green Onions
Crumbled Blue Cheese
Chopped Fresh Parsley

Equipment

Slow Cooker

Method

Preparation Steps

Begin by placing the boneless, skinless chicken breasts in the bottom of your slow cooker.
Add the finely diced small onion and minced garlic.
Pour in the low-sodium chicken broth and buffalo wing sauce, then sprinkle in the smoked paprika, black pepper, and salt.
Stir gently to combine all ingredients.
Cover and cook on low for about 4 hours.
Carefully remove the chicken to shred it and return it to the soup.
Add the cream cheese, shredded cheddar cheese, and sour cream, stirring until melted.
Taste and adjust seasoning if needed.
Ladle into bowls and garnish with green onions, blue cheese, or parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For leftovers, add additional broth when reheating to restore creamy consistency.

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