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Brie Cheese and Cranberry Christmas Wreath

Brie Cheese and Cranberry Christmas Wreath for Festive Cheer

This Brie Cheese and Cranberry Christmas Wreath combines creamy brie and tart cranberry sauce, making it a delightful holiday appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 sheet Puff Pastry Use store-bought to save time.
  • 8 oz Brie Cheese Can swap for camembert or goat cheese.
  • 1/2 cup Cranberry Sauce Whole berry sauce recommended.
  • 1 Egg Used for egg wash.
  • 1 tbsp Fresh Rosemary Thyme is a good alternative.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Rolling Pin
  • Pastry Brush
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry and cut into 8-10 triangles.
  3. Layer sliced brie cheese in the inner circle and top with cranberry sauce.
  4. Fold each triangle tip over the filling toward the center.
  5. Beat the egg for an egg wash and apply it over the wreath.
  6. Bake in the preheated oven for 20-25 minutes until golden brown.
  7. Serve warm garnished with fresh herbs and fruits.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This recipe is simple to prepare and a crowd-pleaser perfect for the holidays.

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