Blueberry Chia Seed Pie: A Creamy No-Bake Delight

This Blueberry Chia Seed Pie is a simple, no-bake dessert that's healthy and perfect for summer gatherings.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups Graham Crackers or Digestive Biscuits
0.5 cups Unsalted Butter melted; coconut oil for dairy-free

For the Filling

2 cups Fresh or Frozen Blueberries thaw and drain if frozen
0.25 cups Chia Seeds adjust for thickness
0.25 cups Granulated Sugar or Sweetener adjust to taste
1 cups Greek Yogurt or Cream Cheese; use plant-based for vegan
1 tablespoon Lemon Juice to brighten flavor
1 teaspoon Vanilla Extract
1 pinch Salt to balance sweetness

Optional Garnishes

Fresh Blueberries for topping
Lemon Zest for flavor enhancement
Mint Leaves for decoration

Equipment

food processor
mixing bowl
Blender
spatula
9-inch pie dish
plastic wrap

Method

Steps for Preparation

Crush graham crackers in a food processor until fine. Mix with melted butter and press into a pie dish. Chill for 15 minutes.
Blend the blueberries until smooth. In a bowl, whisk together blueberry puree, chia seeds, sugar, lemon juice, and salt. Fold in Greek yogurt or cream cheese.
Pour the filling into the chilled crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 2 hours.
Garnish with fresh blueberries, lemon zest, and mint before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 1 month without garnishes.

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