Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, ricotta cheese, grated garlic, and Italian cheese blend. Mix gently.
- Form mixture into 1.5-inch balls and place on the baking sheet. Bake for 20-25 minutes until golden brown.
- In a pot, bring warm broth to a simmer, then add orzo and cook for 8-10 minutes until al dente. Drain excess liquid.
- Stir in fresh spinach and cream into the cooked orzo. Season with salt and pepper.
- Let baked meatballs rest for 5 minutes before serving.
- Serve the creamy spinach orzo on plates with the baked meatballs on top.
Nutrition
Notes
Customization options are available for dietary preferences. Ensure proper mixing and resting for optimal texture.
