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Bacon-Wrapped Mozzarella Sticks

Bacon-Wrapped Mozzarella Sticks: Cheesy Spicy Bliss

Bacon-Wrapped Mozzarella Sticks combine crispy bacon and gooey mozzarella for a spicy snack that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or ground turkey
  • Mozzarella Sticks part-skim for lower fat
For the Wrapping
  • Bacon or turkey bacon for a leaner option
For Seasoning
  • Nashville Hot Seasoning adjust based on spice tolerance
  • Flour gluten-free option available

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Beef Filling: In a mixing bowl, combine the ground beef with Nashville hot seasoning. Mix until evenly coated.
  2. Wrap the Cheese: Mold a portion of the seasoned beef around each mozzarella stick, ensuring to cover it completely.
  3. Encase in Bacon: Wrap a slice of bacon tightly around each beef-coated mozzarella stick. Secure with toothpicks if necessary.
  4. Bake the Sticks: Preheat oven to 400°F. Arrange sticks on a baking sheet and bake for 15-20 minutes until bacon is crispy.
  5. Cool and Serve: Let cool for 5 minutes before serving. Optionally pair with a dipping sauce.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 2gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 200mgVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

Perfect for game day or family gatherings. Customize the cheese and seasoning to fit your taste.

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