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–+ servings
Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts for a Cozy Morning Delight

These Apple Fritter Waffle Donuts combine sweet, spiced goodness and fluffy texture for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 donuts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon swap for pumpkin spice for uniqueness
  • 0.25 teaspoon nutmeg omit for lighter spice profile
  • 0.5 cups sugar coconut sugar can be used
  • 2 large eggs vegan option: flaxseed egg or Aqua
  • 1 cup milk substitute with almond or oat milk
  • 0.25 cups melted butter coconut oil serves as dairy-free option
  • 1 teaspoon vanilla extract essential for cozy aroma
  • 1.5 cups apples (diced) Granny Smith for tartness or Honeycrisp for sweetness
For the Glaze
  • 1 cup powdered sugar can be replaced with sugar-free option
  • 2 tablespoons milk (for glaze) any milk alternative is fine

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until there are no lumps. Set aside.
  2. In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in diced apples.
  4. Preheat your waffle iron and grease it with cooking spray or coconut oil.
  5. Scoop about ½ cup of batter onto the center of the iron and cook for 3-4 minutes until golden brown.
  6. While cooking, whisk together powdered sugar and milk for the glaze.
  7. Drizzle glaze over warm waffle donuts as soon as they come out of the iron.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure your waffle iron is well-oiled and let donuts cool slightly before glazing. Store leftovers in an airtight container.

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