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–+ servings
Air Fried Spicy Pickle Chips

Air Fried Spicy Pickle Chips - Crispy, Zesty Snack Delight

Discover the crispy, zesty allure of Air Fried Spicy Pickle Chips, a healthier snack option that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 large Dill Pickles Or any large pickles
  • 1 cup Flour Gluten-free flour can be used
  • 2 tablespoons Spicy Seasoning Adjust to taste
  • 2 large Eggs Can substitute with flax egg or aquafaba
For the Coating
  • 1 cup Panko Breadcrumbs Use crushed gluten-free breadcrumbs if needed
  • 1 cup Crushed Hot Cheetos Other spicy chips can be used

Equipment

  • Air Fryer
  • food processor
  • Bowls

Method
 

Step-by-Step Instructions
  1. Slice the large pickles into even chips, pat dry with paper towels.
  2. Crush the Hot Cheetos in a food processor until fine.
  3. Prepare three bowls: flour with spicy seasoning, beaten eggs, and panko with crushed Hot Cheetos.
  4. Coat each pickle slice in the flour mixture, then eggs, and finally in the panko-Hot Cheetos mix.
  5. Lightly spray both sides of coated chips with cooking spray and arrange in the air fryer basket.
  6. Air fry at 400°F (200°C) for about 15 minutes, flipping halfway through.
  7. Remove and serve immediately with dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure pickles are thoroughly dried before coating for maximum crispiness. Avoid overcrowding the air fryer for even cooking.

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