25-Minute Bang Bang Shrimp Tacos for a Crispy Taco Night

25-Minute Bang Bang Shrimp Tacos are quick yet satisfying with crispy shrimp and a creamy sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp Fresh or thawed
1 cup all-purpose flour For gluten-free, substitute with cornstarch
1/2 cup cornstarch Enhances crunch
to taste salt Basic seasoning
to taste pepper Basic seasoning
1 large egg Consider a flax egg for vegan

For Frying

1 cup oil Canola or vegetable oil

For the Sauce

1/2 cup mayonnaise Greek yogurt can lighten it up
1/4 cup sweet chili sauce Adds sweetness and heat
1 tablespoon Sriracha Add more for extra heat
2 tablespoons lime juice Use fresh for best taste

Equipment

Deep pan
shallow dish
paper towels
Medium Bowl
Skillet

Method

Steps

Thaw shrimp if frozen and pat dry with paper towels. Season lightly with salt and pepper.
Combine flour and cornstarch in a dish. Dredge shrimp, dip in beaten egg, then return to flour mix for a double coating.
Heat oil in a deep pan over medium-high. Fry shrimp in batches for 3-4 minutes, flipping halfway until golden brown.
Whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice in a bowl until smooth.
Warm tortillas in a skillet. Assemble tacos with crispy shrimp, drizzle sauce, and add toppings.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Gather and prep all ingredients before frying to ensure crispy shrimp. Store leftover shrimp separately from sauce and tortillas.

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