As I stood in my kitchen, the sun streaming through the window, I caught a whiff of buttery sweetness mingling with ripe strawberries, and instantly, I was transported back to lazy summer afternoons. Today, I’m excited to share my Soft Strawberry Cheesecake Cookies with you—a delightful treat that combines chewy sugar dough, creamy centers, and bursts of homemade strawberry jam. Not only are they a whimsical twist on traditional dessert, but they also come together quickly, making them perfect for impromptu baking sessions. Plus, they’re vegetarian-friendly, ensuring everyone can enjoy a taste of joy without compromise. Whether you’re looking to impress guests at a picnic or satisfy your sweet tooth during a cozy evening at home, these cookies will steal the show. Are you ready to dive into the sweet, strawberry-filled bliss?
Why are these cookies a must-try?
Irresistible Flavor: Each bite explodes with a perfect blend of sweet strawberries and creamy cheesecake filling, creating a heavenly taste experience.
Quick and Easy: Perfect for busy bakers, these cookies come together in a breeze—ideal for those spontaneous sweet cravings!
Vegetarian-Friendly: Everyone can enjoy these delicious cookies! Plus, the recipe offers easy substitutions, like using full-fat Greek yogurt in place of cream cheese.
Versatile Options: Feel free to mix things up! Try adding white chocolate chips or experimenting with different jam flavors like raspberry or blueberry for a unique twist.
Joy for Any Occasion: Whether it’s a family gathering or a simple treat for yourself, these cookies bring joy and smiles to any setting, just like my Peach Cobbler Cheesecake or Velvet Strawberry Cheesecake.
Soft Strawberry Cheesecake Cookies Ingredients
• It all starts here!
For the Cookie Dough
- Fresh Strawberries – Adds natural sweetness and flavor; can substitute with thawed frozen berries (make sure to drain excess water).
- Granulated Sugar – Sweetens both the jam and cookie dough; no immediate substitutions are necessary.
- Unsalted Butter – Creates a rich, soft texture in cookies; ensure butter is softened for proper creaming.
- Large Egg – Binds ingredients and helps the cookie structure; no substitutions suggested.
- Vanilla Extract – Enhances flavor; pure vanilla is preferred for the best results.
- All-Purpose Flour – Supplies structure to cookies; measure accurately to avoid a dense texture.
- Baking Powder – Acts as a leavening agent, ensuring cookies rise; perfect for achieving a light texture.
- Salt – Balances sweetness and enhances all flavors; a small, yet essential ingredient.
For the Cream Cheese Filling
- Cream Cheese – Provides a creamy, tangy filling; full-fat Greek yogurt can replace cream cheese for a softer texture.
For the Homemade Jam
- Granulated Sugar – Sweetens the strawberries in the jam; don’t skip this for the perfect balance!
- Fresh Strawberries – The star ingredient for the jam; ensure they’re ripe for maximum flavor.
These Soft Strawberry Cheesecake Cookies are more than just a treat; they’re the perfect blend of comfort and indulgence for any dessert lover!
Step‑by‑Step Instructions for Soft Strawberry Cheesecake Cookies
Step 1: Make Homemade Jam
In a medium saucepan, combine 2 cups of diced fresh strawberries and 1 cup of granulated sugar over medium heat. Stir the mixture gently while mashing half of the strawberries with a fork to release their juices. Cook for about 45 minutes until the jam thickens and becomes glossy. Remove from heat and let it cool to room temperature while you prepare the cookie filling.
Step 2: Prepare Cream Cheese Filling
In a mixing bowl, beat together 8 oz of softened cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Once fully combined, divide this mixture into 18 equal portions and shape them into discs. Place the discs on a parchment-lined plate and freeze for at least 30 minutes until solid; this will help them keep their shape in the cookies.
Step 3: Prepare Cookie Dough
In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter and 1 cup of granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. Add 1 large egg and 1 teaspoon of vanilla extract, blending until fully incorporated. The texture should be creamy and smooth, creating the perfect base for your soft strawberry cheesecake cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to over-mix; you want a soft dough that remains tender and fluffy after baking. This dough will form the outer layer encasing your delicious cream cheese filling.
Step 5: Layer Dough with Jam
Divide the cookie dough into six equal portions. Take each portion and flatten it out slightly on a clean surface. Spoon a bit of the homemade strawberry jam in the center, then carefully fold and encase the jam within the dough. Gently press it back into a disc shape, ensuring the jam is evenly distributed inside the cookie—this layering will create luscious bursts of flavor in your Soft Strawberry Cheesecake Cookies.
Step 6: Shape Cookies
Using a cookie scoop, take portions of the dough and encase a frozen cream cheese disc inside each scoop. Roll the dough into smooth balls and then gently flatten them into discs about 1/2 inch thick. Place each shaped cookie on a parchment-lined baking sheet, leaving adequate space between them to allow for spreading during baking.
Step 7: Bake
Preheat your oven to 350°F (175°C). Once the oven is ready, bake your cookies for 11-12 minutes or until the edges are lightly golden. The centers may look slightly soft, which is perfect for achieving that chewy texture. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely, ensuring they remain soft and tender.
What to Serve with Soft Strawberry Cheesecake Cookies
Indulge your loved ones with a delightful spread that complements the sweet and creamy goodness of these enchanting cookies.
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Fresh Berries: Beautifully vibrant and juicy, fresh strawberries or raspberries elevate the fruity flavors while adding a burst of freshness to each bite. Serve them on the side for a refreshing contrast.
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Whipped Cream: Light and airy, homemade whipped cream adds a velvety richness that pairs beautifully with the chewy cookies and will make your dessert feel extra indulgent.
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Iced Coffee: Crisp and invigorating, a glass of iced coffee lends a delightful bitterness that balances out the sweetness. It’s a perfect pairing for a warm afternoon treat.
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Dark Chocolate Drizzle: Rich and luxurious, a drizzle of melted dark chocolate over the cookies enhances their flavor while adding a sophisticated touch to this delightful dessert.
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Lemonade: Bright and zesty, a glass of lemonade with a hint of mint can cleanse the palate, making each bite of the Soft Strawberry Cheesecake Cookies feel even more refreshing.
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Cheesecake Parfait: Layer soft cream cheese mixed with strawberries and cookies in a glass for a fun twist! This plays on the classic cheesecake flavors, delighting the senses and inviting everyone to dig into dessert.
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Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream is the ultimate companion to these cookie treats, offering a blissful contrast in temperature and texture.
Enjoy these sumptuous cookie pairings, as each adds a unique touch to your experience, making your gatherings even more memorable.
How to Store and Freeze Soft Strawberry Cheesecake Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days. This keeps them fresh and chewy, ready to be enjoyed anytime!
Fridge: For slightly longer storage, these cookies can be kept in the fridge for up to 5 days. Just ensure they’re in a tightly sealed container to maintain their softness.
Freezer: Freeze your Soft Strawberry Cheesecake Cookies in a sealed bag for up to 2 weeks. Use parchment paper between layers to prevent them from sticking together.
Reheating: When ready to enjoy, simply microwave each cookie for about 10-15 seconds to bring back their soft, gooey texture!
Expert Tips for Soft Strawberry Cheesecake Cookies
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Measuring Flour: Use the spoon-and-level method or weigh flour to ensure accuracy. Incorrect measurements can lead to dense cookies.
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Frozen Cream Cheese: Make sure the cream cheese discs are fully frozen before baking. This helps them hold their shape and creates that creamy center vibe.
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Chill Dough: If you make the dough ahead of time, chill it. Let it come to room temperature before baking for the best texture in your Soft Strawberry Cheesecake Cookies.
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Jam Distribution: When layering the dough with jam, gently fold to create pockets without letting the jam show on the outside. This ensures a delicious burst of flavor inside each cookie.
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Baking Time: Keep an eye on your cookies while they bake. They should have golden edges but still look soft in the center for that perfect chewy texture.
Soft Strawberry Cheesecake Cookies Variations
Feel free to adapt these delightful cookies to suit your tastes or dietary needs—let your creativity shine!
- Dairy-Free: Substitute cream cheese with coconut cream for a rich and creamy filling that’s dairy-free but just as indulgent.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free while keeping the texture sweet and chewy.
- Jam Swaps: Experiment with other jam flavors, such as raspberry or peach, for a different fruity twist that complements the cheesecake filling beautifully.
- Nutty Crunch: Add a handful of chopped nuts, like pecans or almonds, to the cookie dough for a tasty crunch that elevates each bite.
- Chocolate Indulgence: Incorporate mini chocolate chips into the cookie dough for an extra layer of sweetness that pairs wonderfully with strawberries.
- Zesty Lemon: Add a teaspoon of lemon zest to the dough for a refreshing citrus kick that brightens the rich flavors of the cream cheese filling.
- Spiced Delight: Sprinkle in some cinnamon or nutmeg for a warm, comforting spice that elevates the classic dessert flavor profile.
- Savory Kick: For a unique twist, fold in a sprinkle of sea salt on top before baking, creating a sweet and salty gourmet treat!
As you customize your cookies, why not also take a peek at my Velvet Strawberry Cheesecake or try your hand at Cherry Cheesecake Swirl Brownies? You may discover even more delightful combinations!
Make Ahead Options
These Soft Strawberry Cheesecake Cookies are perfect for busy home cooks looking to save time during the week! You can make the homemade strawberry jam and the cream cheese filling up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain their flavor and freshness. You can also prepare the cookie dough and freeze it for up to 3 months—just wrap it tightly in plastic wrap or place it in a sealed freezer bag. When ready to bake, let the frozen dough sit at room temperature for about 15 minutes before shaping into cookies. Finish by baking them as directed, and you’ll enjoy these delicious treats without the last-minute rush!
Soft Strawberry Cheesecake Cookies Recipe FAQs
How do I select ripe strawberries?
Absolutely! For the best flavor in your cookies, choose strawberries that are bright red, firm, and fragrant. Avoid any with dark spots or signs of mold, as these can affect the taste of your homemade jam. If you can, pick strawberries that are slightly soft to the touch, as this indicates sweetness.
How should I store my Soft Strawberry Cheesecake Cookies?
Very good question! You can store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to 5 days. Just make sure they’re sealed tightly to maintain that soft, chewy texture you love.
Can I freeze Soft Strawberry Cheesecake Cookies?
Absolutely! To freeze your cookies, place them in a sealed bag for up to 2 weeks. Be sure to place parchment paper between layers to prevent them from sticking together. When you’re ready to enjoy one, just microwave it for 10-15 seconds to restore that lovely softness.
What should I do if my cookie dough turns out too sticky?
If your cookie dough is too sticky, don’t worry! This can happen if there’s too much moisture. Simply add a tablespoon of flour at a time, mixing until you reach a manageable consistency. Make sure your butter is softened but not melted, as that can also lead to sticky dough.
Are these Soft Strawberry Cheesecake Cookies safe for pets?
Great concern! While strawberries are generally safe for dogs, the sugar and cream cheese in these cookies are not suitable for pets. If you’re baking for a furry friend, it’s best to keep these indulgent treats off their menu.
Can I substitute the cream cheese for a healthier option?
Very much so! If you’re looking to lighten things up, you can replace the cream cheese with full-fat Greek yogurt for a softer, tangier filling. The flavor will still be delicious, and it makes the cookies a bit lighter without compromising on taste.
Soft Strawberry Cheesecake Cookies That Melt in Your Mouth
Ingredients
Equipment
Method
- In a medium saucepan, combine 2 cups of diced fresh strawberries and 1 cup of granulated sugar over medium heat. Stir gently while mashing half of the strawberries to release juices. Cook for about 45 minutes until thickened and glossy. Remove from heat and let cool to room temperature.
- In a mixing bowl, beat together 8 oz of softened cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Divide into 18 equal portions, shape into discs, and freeze on a parchment-lined plate for at least 30 minutes.
- In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy (3-4 minutes). Add 1 large egg and 1 teaspoon of vanilla extract, blending until fully incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add dry ingredients to butter mixture, mixing just until combined.
- Divide the dough into six equal portions. Flatten each portion and spoon in a bit of homemade strawberry jam before encasing the jam within the dough, shaping it back into a disc.
- Using a cookie scoop, encase a frozen cream cheese disc inside each portion of dough. Roll into smooth balls and flatten to about 1/2 inch thick. Place on a parchment-lined baking sheet.
- Preheat your oven to 350°F (175°C) and bake the cookies for 11-12 minutes or until edges are lightly golden. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
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