There I stood, staring at a sea of vibrant cranberries at the market, when inspiration struck. It was time to whip up a Nantucket Holiday Cranberry Pie, a dish that perfectly balances the tartness of fresh cranberries with a nutty, crumbly topping that leaves everyone reaching for seconds. Not only is this pie a delightful treat to share during festive gatherings, but it also comes together in just over an hour, making it a true lifesaver for busy holiday cooks. Plus, with a simple gluten-free option available, everyone at the table can indulge. So, are you ready to add a sweet splash of color to your holiday spread? Let’s dive into this festive recipe!
Why is this pie a festive favorite?
Irresistible Flavor Combination: The Nantucket Holiday Cranberry Pie is a perfect blend of tart cranberries and rich, buttery pecans, creating an explosion of flavor in every bite.
Quick & Easy: Preparing this delightful pie takes just over an hour, making it a fantastic option for busy holiday schedules.
Gluten-Free Friendly: Need a gluten-free alternative? This recipe seamlessly accommodates dietary restrictions with a simple swap to gluten-free flour.
Crowd-Pleasing Delight: Ideal for Thanksgiving or Christmas, this pie garners rave reviews from both friends and family, ensuring there’s never a leftover slice!
Elevate your holiday dessert table with this easy yet impressive treat. And if you’re looking for more festive ideas, explore our Savory Christmas Cranberry Roll-Ups for delicious appetizers!
Nantucket Holiday Cranberry Pie Ingredients
For the Cranberry Filling
• Fresh/Frozen Cranberries – Use fresh cranberries for the best flavor; frozen can be used without thawing.
• Granulated Sugar – Sweetens the filling and can be adjusted based on your tartness preference.
For the Topping
• Pecans/Almonds – Add a delightful crunch; feel free to substitute with walnuts or omit for a nut-free version.
• Unsalted Butter – Provides richness and moisture to the pie.
• Eggs – Essential for binding; they give the pie its structure.
• Almond or Vanilla Extract – Enhance your pie’s flavor by choosing the extract you love most.
• All-Purpose Flour – It helps to bind the ingredients together; swap with a gluten-free blend for a gluten-free option.
• Salt – Balances the sweetness of the pie, elevating all the flavors.
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (176°C). Grease a 9-inch pie plate generously with butter or cooking spray. Next, spread the fresh or frozen cranberries evenly across the bottom of the prepared pie plate. Top the cranberries with a sprinkle of sugar and chopped pecans, creating a vibrant base for your Nantucket Holiday Cranberry Pie.
Step 2: Cream the Butter and Sugar
In a medium mixing bowl, combine softened unsalted butter and granulated sugar. Using an electric mixer or a whisk, cream the mixture until it’s smooth and pale, about 2-3 minutes. This step ensures a light and fluffy texture in the crust, which will beautifully complement the tart cranberries. Once ready, pause to appreciate the creamy consistency.
Step 3: Incorporate Eggs and Extract
Add eggs to the creamed butter and sugar, one at a time, mixing thoroughly after each addition. Then, incorporate your choice of almond or vanilla extract, blending until the mixture is light and fluffy, which should take an additional 2 minutes. This delightful blend will enhance the overall flavor of your Nantucket Holiday Cranberry Pie, making it irresistible.
Step 4: Mix Dry Ingredients
Gradually sift in the all-purpose flour and salt to the wet mixture. Use a spatula or the mixer on low speed to blend the ingredients until just combined; the batter will become sticky. Take care not to overmix, as this could lead to a denser pie. The cranberry pie batter should be thick yet smooth, ready to spread.
Step 5: Assemble the Pie
Carefully spread the batter over the cranberry and pecan layer in the pie plate. Use a spatula to ensure that the batter covers the cranberries evenly, creating a protective layer that will bake beautifully. The batter will both complement and seal in the tartness of the cranberries below, setting the stage for a delicious dessert.
Step 6: Bake to Perfection
Place your assembled Nantucket Holiday Cranberry Pie in the preheated oven on the middle rack. Bake for 45-50 minutes, checking for doneness by inserting a toothpick in the center; it should come out with moist crumbs, indicating a perfect bake. It’s essential to monitor closely in the last 5 minutes to avoid overbaking.
Step 7: Serve and Enjoy
Once baked, remove the pie from the oven and let it cool for a few minutes. For the best experience, serve your Nantucket Holiday Cranberry Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the festive flavors. The luscious combination of tart cranberries and nutty topping will surely wow your guests!
Storage Tips for Nantucket Holiday Cranberry Pie
Room Temperature: Store the pie at room temperature for up to 2 days. Cover it loosely with foil or plastic wrap to keep it fresh and prevent drying out.
Fridge: If you plan on keeping the Nantucket Holiday Cranberry Pie longer, refrigerate it for up to 5 days. Place it in an airtight container to maintain its delicious flavor and texture.
Freezer: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. Thaw in the fridge overnight before serving.
Reheating: To enjoy the pie warm, reheat individual slices in the microwave for 20-30 seconds or in a 350°F (176°C) oven for about 10 minutes until warmed through.
Nantucket Holiday Cranberry Pie Variations
Feel free to let your creativity shine and tailor this recipe to suit your taste preferences!
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Nut-Free: Omit pecans or replace them with sunflower seeds for a crunchy texture without the nuts.
Nut-free doesn’t mean flavorless! The tart cranberries will still provide a delightful tang that shines through. -
Sweetener Swap: Use honey or maple syrup instead of granulated sugar for a natural sweetness.
This choice enhances the pie with a lovely depth of flavor, perfect for a cozy holiday dessert! -
Cinnamon Twists: Add a teaspoon of ground cinnamon to both the filling and batter for a warm spice.
The aroma of cinnamon mingling with cranberries is bound to brighten your kitchen during the holidays. -
Lemon Zest: Mix in a teaspoon of lemon zest to the cranberries for an added citrusy zing.
This bright note will elevate the tartness and complement the sweet notes beautifully! -
Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a dairy-free option.
Enjoy the same delightful pie while accommodating those dietary preferences; it remains just as scrumptious! -
Berry Boost: Experiment by adding mixed berries like blueberries or raspberries with the cranberries for extra fruity flavors.
This mix of berries brings a whole new dimension to your pie, making it a vibrant centerpiece. -
Chocolate-Chip Surprise: Fold in mini chocolate chips to the batter for a sweet surprise in each bite.
The chocolate pairs wonderfully with the tartness of cranberries—who can resist that combo?
For more delightful cranberry recipes, check out our Sweet Potato Cranberry Gratin or try making our flavorful Cranberry Meatballs Holiday for a festive treat!
Expert Tips for Nantucket Holiday Cranberry Pie
• Fresh vs. Frozen: Use fresh cranberries for optimal flavor; if using frozen, do not thaw them, but do watch your baking time carefully.
• Prevent Overbaking: Check for doneness a few minutes before the recommended time. A toothpick should come out with moist crumbs, not dry.
• Toast the Nuts: For a deeper, richer flavor, toast your pecans at 350°F for about 10-12 minutes prior to mixing them in.
• Batter Consistency: Avoid overmixing your batter; it should be thick yet smooth. Overmixing can result in a denser, less airy texture.
• Keep it Warm: For the best festive experience, serve the Nantucket Holiday Cranberry Pie warm with vanilla ice cream or whipped cream.
What to Serve with Perfect Nantucket Holiday Cranberry Pie
Warm, enticing, and bursting with festive flavors, this pie deserves a worthy accompaniment to elevate your holiday meal experience.
- Creamy Mashed Potatoes: Their smooth texture provides a comforting contrast and balances the tartness of the pie beautifully.
- Savory Roasted Brussels Sprouts: These little green gems, caramelized and nutty, bring a delightful crunch that resonates with the pie’s pecans.
- Cinnamon-Spiced Apple Cider: This warm drink infuses your gathering with holiday spirit, pairing splendidly with the pie’s sweet tang.
- Rich Vanilla Ice Cream: A scoop of creamy goodness complements the pie’s warmth, enriching each bite of tart cranberry heaven.
- Chocolate Hazelnut Tart: For a decadent ending, this dessert’s silky smoothness melds perfectly with the vibrant flavor of the cranberry pie.
- Toasted Walnut Salad: Mixed greens with toasted walnuts and a light vinaigrette contribute a fresh element that balances the pie’s richness beautifully.
- Gingerbread Cookies: Another holiday classic, their spiced flavors harmonize with the pie while adding a cheerful crunch to the table.
- Spiced Hot Chocolate: This warm, indulgent drink envelops you in comfort and pairs well with the pie’s festive profile, making it a sweet treat.
Make Ahead Options
Preparing the Nantucket Holiday Cranberry Pie in advance is a time-saving strategy that works beautifully for busy holiday cooks! You can make the pie filling, combining the cranberries, sugar, and pecans, and store it in the refrigerator for up to 3 days. Additionally, you can prepare the batter and keep it in an airtight container in the fridge for up to 24 hours; just be sure to give it a gentle stir before spreading it over the cranberries. When you’re ready to bake, spread the batter over the chilled filling and proceed with the baking instructions. This way, you’ll enjoy the same delicious flavors while saving precious time during the festive rush.
Nantucket Holiday Cranberry Pie Recipe FAQs
How do I select the best cranberries for my pie?
Absolutely! When choosing cranberries, look for vibrant, firm berries with no dark spots or wrinkles. Fresh cranberries should feel plump and have a deep red color. If you’re opting for frozen cranberries, skip the thawing process; just toss them directly into the pie!
How should I store my Nantucket Holiday Cranberry Pie once it’s baked?
You can store your pie at room temperature for up to 2 days; just cover it loosely with foil or plastic wrap to keep it fresh. If you want it to last longer, refrigerate it in an airtight container for up to 5 days, ensuring all the luscious flavors are preserved.
Can I freeze the Nantucket Holiday Cranberry Pie?
Yes, you can freeze your pie for up to 3 months! Simply wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight before serving. To reheat, pop slices in the microwave for 20-30 seconds or warm them in a 350°F oven for about 10 minutes.
What if my cranberries are too tart?
Very! If you find the cranberries too tart for your taste, you can adjust the sugar in the recipe. Start by adding an extra tablespoon or two and mix it well before pouring it over the crust. Additionally, you could pair the pie with a scoop of sweetened whipped cream or vanilla ice cream to balance the tartness.
Are there any dietary considerations when making this pie?
Absolutely! If you’re catering to nut allergies, you can easily omit the pecans entirely or substitute them with seeds like pumpkin or sunflower seeds for some crunch. For a gluten-free option, simply replace the all-purpose flour with a 1:1 gluten-free flour blend, ensuring everyone can delight in this festive treat!
Delicious Nantucket Holiday Cranberry Pie to Brighten Your Festivity
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C). Grease a 9-inch pie plate with butter or cooking spray. Spread cranberries across the bottom, sprinkle with sugar and pecans.
- In a medium bowl, cream softened butter and sugar until smooth and pale, about 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each. Stir in almond or vanilla extract until fluffy.
- Gradually sift in flour and salt, mixing until just combined. The batter should be thick yet smooth.
- Spread the batter over the cranberry layer, ensuring an even cover.
- Bake for 45-50 minutes, checking doneness with a toothpick.
- Let the pie cool for a few minutes before serving, ideally warm with ice cream or whipped cream.
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