Name: Irresistible Chocolate Ganache & Festive Toppings Delight
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 1/4 cups all-purpose flour (substitute with gluten-free flour blend for gluten-free option); 2 teaspoons baking powder; 1 pinch salt; 3/4 cup sugar (adjust for less sweet flavor); 1/2 cup butter (or coconut oil for dairy-free version); 2 whole eggs (beat until pale); 1 teaspoon vanilla extract; 1/2 cup milk; 1/2 cup heavy cream (coconut cream for dairy-free option); 1/4 cup powdered sugar (for sweetening whipped cream); 8 ounces dark chocolate (or milk chocolate for sweeter taste); fresh cranberries (optional); cinnamon sticks (optional); rosemary sprigs (optional); gold sugar pearls (optional); candied orange peel (optional)

As I stepped into my kitchen, the scents of nutmeg and cinnamon swirled around me, instantly transporting me into a holiday wonderland. There’s something truly magical about baking during this time of year, and these Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings capture that essence perfectly. Not only are they irresistibly cute and personalizable, but they also offer a gluten-free option for those wanting to join in on the festivities. With fluffy sponge layers, rich chocolate ganache, and an array of delightful toppings, these mini delights are bound to impress at any holiday gathering or make for thoughtful gifts. Are you ready to create a festive treat that’s sure to warm hearts and satisfy sweet cravings? Let’s dive in!

Why are these cakes perfect for the holidays?

Irresistibly Cute: These Mini Christmas Drip Cakes are not just desserts; they’re a feast for the eyes, perfect for holiday gatherings or personalized gifts. Deliciously Customizable: You can make them your own with a variety of toppings like fresh cranberries and shimmering gold sugar pearls. Easy to Make: With straightforward steps, baking these cakes is a fun and stress-free activity. Plus, you can prep the sponge in advance and decorate just before serving! Gluten-Free Option: They cater to all guests, allowing everyone to join in the festive indulgence. Treat yourself to these delightful cakes that are guaranteed to bring joy and sweetness to your celebrations!

Chocolate Ganache & Festive Toppings Ingredients

• Gather your essentials to create these lovely Mini Christmas Drip Cakes!

For the Cake Batter

All-purpose flour – Provides structure and lightness; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Baking powder – Helps the cakes rise and achieve that fluffy texture.
Salt – Enhances the flavor balance beautifully.
Sugar – Sweetens the cake and contributes to its tenderness; adjust the quantity for a less sweet flavor.
Butter – Adds richness and moisture; coconut oil works well for a dairy-free version.
Eggs – Binds all the ingredients together and aids in leavening; beat until pale for the best texture.
Vanilla extract – Infuses the cakes with warm, comforting flavor.

For the Ganache & Whipped Cream

Heavy cream – Used for both whipping and making ganache; coconut cream can substitute for a dairy-free option.
Powdered sugar – Sweetens the whipped cream while stabilizing it; foundational for that perfect swirl.
Dark chocolate – The base for the ganache, providing rich flavor; milk chocolate gives a sweeter taste.

For the Toppings

Optional Toppings: Fresh cranberries, cinnamon sticks, rosemary sprigs, gold sugar pearls, and candied orange peel – these festive decorations enhance visual appeal and delight!

Step‑by‑Step Instructions for Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings

Step 1: Preheat and Prepare
Begin by preheating your oven to 175°C (350°F). While it’s heating up, grease and line your mini cake pans or muffin tins with parchment paper to ensure easy release after baking. This preparation sets the stage for your Mini Christmas Drip Cakes to rise beautifully and prevents them from sticking.

Step 2: Make Batter
In a large mixing bowl, cream together 1/2 cup of softened butter and 3/4 cup of sugar until the mixture becomes pale and fluffy. Gradually add in 2 eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in 1 teaspoon of vanilla extract. In a separate bowl, sift together 1 1/4 cups of flour, 2 teaspoons of baking powder, and a pinch of salt, then mix this dry blend into the wet ingredients along with 1/2 cup of milk until smooth.

Step 3: Bake Cakes
Evenly distribute the batter into your prepared mini cake pans, filling each about two-thirds full to allow room for rising. Place them in the preheated oven and bake for 15–20 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare Whipped Cream
While the cakes are cooling, start your whipped cream. In a mixing bowl, combine 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until stiff peaks form. Once ready, place the whipped cream in a piping bag fitted with a star nozzle, ready for decorating your cooled Mini Christmas Drip Cakes.

Step 5: Make Ganache
For the chocolate ganache, heat 1/2 cup of heavy cream in a small saucepan over medium heat until it begins to steam. Remove from heat and pour it over 8 ounces of chopped dark chocolate in a separate bowl. Allow it to sit for a minute to soften, then stir until the mixture is smooth and glossy. For an extra shine, incorporate 1 tablespoon of butter into the ganache and let it cool until it thickens slightly.

Step 6: Assemble Cakes
To bring your delightful Mini Christmas Drip Cakes together, take each cooled cake and drizzle the chocolate ganache over the top, allowing some to drip down the sides for that festive drip look. Using your piped whipped cream, add a generous swirl on top of each cake, creating a fluffy crown.

Step 7: Add Festive Toppings
Finish off your assembles by decorating with your choice of toppings. Scatter fresh cranberries, place a cinnamon stick, or add a sprig of rosemary atop the whipped cream. You can also sprinkle gold sugar pearls or add candied orange peel for an extra festive flair. Let your creativity shine as you create variations of garnishes for your Mini Christmas Drip Cakes!

Step 8: Serve and Store
Once your Mini Christmas Drip Cakes are beautifully decorated, present them on a decorative platter for all to admire. They’re perfect for holiday gatherings. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, keeping the festive spirit alive with each delightful bite!

How to Store and Freeze Mini Christmas Drip Cakes

Fridge: Store uneaten cakes in an airtight container in the fridge for up to 3 days, placing parchment paper between layers to prevent sticking.

Freezer: For longer storage, wrap undecorated sponge cakes tightly in plastic wrap and freeze for up to 2 months. Add ganache and whipped cream just before serving.

Thawing: When ready to enjoy, thaw cakes in the refrigerator overnight and then decorate as desired to bring back that festive touch.

Reheating: If desired, lightly warm the cakes in a microwave for a few seconds to enhance their fluffy texture; ensure they stay covered to maintain moisture.

What to Serve with Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings

As you prepare to indulge in these charming, festive delights, consider these perfect pairings to create a complete holiday experience.

Spiced Chai: The warm spices in chai complement the sweetness of the cakes, enhancing their festive flavors beautifully.
Mulled Wine: This traditional beverage adds a cozy warmth and aromatic spices that resonate with the holiday spirit.
Hot Chocolate: Rich and thick hot chocolate pairs perfectly, making this a delightful combination for any sweet tooth! Picture enjoying a bite of cake while sipping creamy chocolatey goodness.
Sugared Nuts: Crunchy and sweet, these nuts provide a delightful texture contrast, balancing the soft cake layers wonderfully. A simple bowl of sugared almonds or pecans adds a touch of elegance that guests will love.
Clementines: Bright, juicy clementines add a refreshing burst of citrus, cleansing the palate between bites and beautifully contrasting the rich chocolate.
Festive Cheesecake Bars: For an indulgent dessert table, these creamy bars offer a different texture while keeping in line with the festive theme.
Coffee or Espresso: A warm cup of coffee enhances the rich chocolate flavors and provides a comforting finale to your holiday feast.
Gingerbread Cookies: Match the seasonal spirit with these spiced treats; their flavor beautifully complements the sweet chocolate ganache on the cakes.
Pecan Pie: This classic dessert adds a hearty, nutty flavor that pairs well, creating a satisfying end to any festive meal.

Expert Tips for Mini Christmas Drip Cakes

Cool Completely: Ensure cakes are fully cooled before decorating to prevent melting of ganache and whipped cream, ensuring a beautiful presentation.
Ganache Consistency: Allow ganache to cool until it’s thick but still pourable for the perfect drip effect, enhancing the chocolate ganache & festive toppings.
Customization Ideas: Experiment with toppings like silver sprinkles or mini gingerbread cookies to add a personal touch and elevate each cake’s festive look.
Perfect Whipped Cream: Whip heavy cream until stiff peaks form for a stable topping that holds its shape, making your cakes eye-catching and delightful.
Measure Ingredients Accurately: Use a kitchen scale or measuring cups for precise measurements to achieve the best texture and flavor in your cakes, avoiding common baking pitfalls.
Store Properly: Keep uneaten cakes in an airtight container with parchment paper between layers to prevent sticking and maintain freshness.

Make Ahead Options

These Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the sponge cakes up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate to keep them fresh and moist. The chocolate ganache can also be made up to 3 days in advance; store it in the fridge in an airtight container. When you’re ready to serve, just reheat the ganache slightly to achieve a pourable consistency and assemble the cakes with whipped cream and your favorite festive toppings. This way, you’ll have a delightful dessert that is just as delicious with minimal effort on the day of your gathering!

Chocolate Ganache & Festive Toppings Variations

Feel free to let your creativity shine and customize your Mini Christmas Drip Cakes in delightful ways!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free option.
Vegan Delight: Use flax eggs instead of regular eggs and coconut cream for whipped cream to make it fully plant-based.
Nutty Twist: Fold in chopped nuts or dried fruits into the batter for added texture and flavor.
Almond Flavor: Substitute vanilla extract with almond extract for a nutty, warm aroma that enhances your cakes beautifully.
Milk Chocolate Ganache: Swap dark chocolate for milk chocolate in the ganache for an ultra-sweet, creamy twist on the traditional recipe.
Spiced Up: Add a pinch of cinnamon or nutmeg into your batter for that cozy, holiday spice to entice your taste buds with every bite.
Tropical Fling: Infuse the cakes with a splash of coconut milk in the batter for a tropical flair; finish with toasted coconut flakes on top!

These variations encourage you to add your personal touch, ensuring every bite reflects your taste. For even more festive inspiration, try out my Dubai Chocolate Pistachio or indulge in the rich flavors of my German Chocolate Cupcakes. Happy baking!

Mini Christmas Drip Cakes with Chocolate Ganache & Festive Toppings Recipe FAQs

What type of flour can I use for these cakes?
Absolutely! For the Mini Christmas Drip Cakes, I recommend using all-purpose flour to achieve that fluffy texture. If you’re seeking a gluten-free option, simply substitute with a 1:1 gluten-free flour blend. This ensures everyone can indulge in these festive treats without worry!

How do I store leftover Mini Christmas Drip Cakes?
To keep your uneaten cakes fresh, place them in an airtight container in the fridge. They’ll stay delicious for up to 3 days! I suggest adding parchment paper between each layer to prevent them from sticking together—a little precaution that goes a long way in maintaining their charming look.

Can I freeze Mini Christmas Drip Cakes?
Yes, you can! For long-term storage, wrap the undecorated sponge cakes tightly in plastic wrap and freeze them for up to 2 months. When you’re ready to serve, simply thaw the cakes in the refrigerator overnight, then dress them up with ganache and whipped cream just before savoring. This method allows you to enjoy fresh cakes without the fuss!

What should I do if my ganache isn’t smooth?
If your ganache turns out lumpy or grainy, don’t fret! You can rescue it by adding a few tablespoons of heavy cream while gently reheating it over a double boiler—stir continuously until it becomes smooth and glossy again. Just be sure not to overheat it, as that can lead to separation.

Can these cakes be made dairy-free?
Very! You can easily adapt the recipe for a dairy-free version. Substitute the butter with coconut oil, use coconut cream in place of heavy cream for whipping, and select dairy-free chocolate for the ganache. This way, everyone can enjoy these festive delights without a second thought about dietary concerns!

How do I ensure my whipped cream holds its shape?
To achieve perfect whipped cream for topping your Mini Christmas Drip Cakes, make sure to whisk the heavy cream until stiff peaks form—this creates a stable consistency ideal for piping. You can also add 1 tablespoon of cornstarch or instant pudding mix while whipping, which helps it hold its shape even longer. Enjoy the delightful outcome!