Name: Savor the Comfort of Churu Chicken Amarillo Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless, Skinless Chicken Thighs or Breasts (Try turkey or tofu for a twist.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Black Pepper (Optional, white pepper can be used.); 2 tablespoons Olive Oil (Can substitute with vegetable oil or butter.); 2 tablespoons Aji Amarillo Paste (Mix turmeric and paprika for a milder taste.); 1 medium Yellow Onion (Shallots can be used as an alternative.); 3 cloves Garlic Cloves (Use garlic powder if fresh is unavailable.); 1 teaspoon Ground Cumin (Can omit if not available.); 1 cup Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 cup Heavy Cream or Evaporated Milk (Coconut milk can be used for a dairy-free option.); 1 teaspoon Sugar (optional) (Honey can be an alternative.); 1/4 cup Fresh Cilantro (garnish) (Parsley can be used as a substitute.); 2 cups Cooked White Rice or Quinoa (Cauliflower rice is a low-carb alternative.); 1 cup Fried Plantains (Highly recommended for added flavor.)

As the scent of simmering spices fills my kitchen, I can’t help but smile at how Churu Chicken Amarillo has transformed my weeknight meals. This vibrant Peruvian dish offers a creamy, spicy hug in each bite, thanks to the unique aji amarillo paste that brings a delightful zing. What I love most about this recipe is its perfect balance of comfort and excitement—it’s quick enough to whip up after a long day, yet fancy enough to impress guests at your next gathering. Rich and velvety, this dish is sure to awaken your taste buds and flare up your dinner routine. Are you ready to take your palate on a spicy journey to Peru?

Why Is Churu Chicken Amarillo So Special?

Creamy, Dreamy Flavor: The combination of rich heavy cream and zesty aji amarillo creates a luxurious sauce that’s impossible to resist.

Flexible Spice Levels: You can easily adjust the heat to your liking, whether you prefer a little kick or a fiery explosion of flavor.

Quick & Easy Preparation: This dish comes together in under 30 minutes, making it perfect for busy weeknights or unexpected guests.

Versatile Serving Options: Pair it with white rice, quinoa, or even try it in tacos for a fun twist!

Cultural Experience: Churu Chicken Amarillo connects you to Peruvian cuisine, allowing you to explore vibrant flavors from the comfort of your home.

Crowd-Pleasing Comfort Food: Its familiar creamy texture and incredible flavors make it a hit with both family and friends—who wouldn’t love this delicious dish? You could even serve it alongside a refreshing salad or the delightful Soy Garlic Chicken for a complete feast!

Churu Chicken Amarillo Ingredients

Unlock the secrets to this creamy and spicy delight!

For the Chicken

Boneless, Skinless Chicken Thighs or Breasts – The heartiness of chicken gives this dish its comforting base. For a twist, try turkey or tofu!
Salt – Essential for bringing out the flavors; feel free to adjust to your taste.
Black Pepper – Adds a mild heat that enhances the dish; white pepper can offer a different flavor profile.

For the Sauce

Olive Oil – A healthy fat for sautéing; vegetable oil or butter can be used as a substitute.
Aji Amarillo Paste – The star of Churu Chicken Amarillo, delivering smokiness and spice; mix turmeric and paprika for a milder taste.
Yellow Onion – Brings sweetness and depth to the sauce; shallots are a great alternative.
Garlic Cloves – Infuses aromatic qualities; garlic powder works in smaller amounts when fresh isn’t available.
Ground Cumin – Adds an earthy note; feel free to omit if you don’t have it on hand.
Chicken Broth – Adds moisture and flavor; swap with vegetable broth for a vegetarian alternative.
Heavy Cream or Evaporated Milk – Creates that irresistible creamy texture; use coconut milk for a dairy-free option.
Sugar (optional) – Helps balance the sauce’s acidity; honey can be an alternative.

For Serving

Fresh Cilantro (garnish) – Adds a burst of freshness and color; parsley can work just as well as a substitute.
Cooked White Rice or Quinoa – Complements the rich sauce beautifully; cauliflower rice is a perfect low-carb alternative.
Fried Plantains – Provide a sweet contrast to the dish; while optional, they are highly recommended for an extra layer of flavor!

Enjoy crafting your very own Churu Chicken Amarillo, a delicious testament to the beauty of Peruvian cuisine!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Season the Chicken
Begin by generously seasoning your boneless, skinless chicken thighs or breasts with salt and black pepper. Let the seasoned chicken sit at room temperature for about 10 minutes, which allows the flavors to penetrate the meat. This step ensures that when you cook the chicken, it will have a well-rounded taste and a juicy texture.

Step 2: Sear the Chicken
Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken pieces, ensuring not to overcrowd the pan. Sear the chicken for approximately 4-5 minutes on each side until golden brown and cooked through. Once done, transfer the chicken to a plate and set aside; don’t worry about any brown bits left in the skillet—they will add flavor to your sauce!

Step 3: Sauté the Onions
In the same skillet, lower the heat to medium and add the chopped yellow onion. Sauté the onions for about 3-4 minutes until they become translucent and fragrant, stirring occasionally. The leftover juices from the chicken will enhance the flavor of the onions, creating a delicious base for your Churu Chicken Amarillo sauce.

Step 4: Add Garlic and Cumin
Once your onions are ready, add minced garlic cloves to the skillet along with ground cumin. Cook for an additional 1-2 minutes until the garlic is fragrant but not browned. This aromatic mixture adds depth to the sauce, enhancing the flavors of the Churu Chicken Amarillo as it develops.

Step 5: Incorporate Aji Amarillo Paste
Stir in the aji amarillo paste, cooking it for about 1 minute until it is well combined with the onion and garlic mixture. Then, pour in chicken broth to deglaze the skillet, scraping any flavorful bits from the bottom. This step creates a rich, spicy base for the sauce, essential for the Churu Chicken Amarillo’s signature flavor.

Step 6: Make the Creamy Sauce
Next, pour in the heavy cream or evaporated milk and stir until smooth. Allow the mixture to simmer on low heat for approximately 5 minutes, letting the flavors meld together beautifully. You’ll know it’s ready when the sauce has thickened slightly and takes on a luscious creamy texture.

Step 7: Combine Chicken and Sauce
Return the seared chicken to the skillet, gently nestling it into the creamy sauce. Let it simmer for an additional 5 minutes, allowing the chicken to soak up the delicious flavors of the Churu Chicken Amarillo sauce. Ensure that the chicken is heated through and coated evenly in the rich liquid.

Step 8: Garnish and Serve
Finally, remove the skillet from heat and sprinkle freshly chopped cilantro over the dish for a vibrant finish. Serve your Churu Chicken Amarillo with cooked white rice or quinoa, and consider adding fried plantains for a sweet contrast that elevates your dining experience.

What to Serve with Creamy & Spicy Churu Chicken Amarillo

Looking to create a complete and unforgettable meal with vibrant flavors and textures?

Steamed White Rice: The fluffy texture of rice soaks up the rich sauce, making every bite enjoyable and filling.
Quinoa Salad: Nutty quinoa paired with fresh veggies adds a healthy, crunchy contrast to the creamy chicken. Toss it with lime for an extra zing!
Fried Plantains: Their natural sweetness beautifully balances the spiciness of the dish, creating a delightful harmony on your plate.
Roasted Vegetables: A medley of seasonal vegetables brings a colorful charm. Roasting enhances their natural sweetness, which complements the creamy sauce.
Corn on the Cob: Sweet, juicy corn adds a fun, summery element to your dinner table, pairing perfectly with the comforting chicken.
Crisp Green Salad: A light salad with a tangy vinaigrette refreshes the palate and adds a burst of freshness to your dining experience.
Chilled Sauvignon Blanc: A glass of this crisp white wine brightens your meal, bringing a refreshing backdrop to the creamy, spicy flavors of Churu Chicken Amarillo.
Chocolate Mousse: End on a sweet note! A creamy chocolate mousse provides a luxurious finish that contrasts beautifully with the dish’s spiciness.

By incorporating these delightful sides and drinks, you’ll elevate your Churu Chicken Amarillo experience into a truly memorable feast!

Make Ahead Options

Churu Chicken Amarillo is an excellent choice for meal prep, saving you precious time on busy weeknights! You can season and marinate the chicken up to 24 hours in advance, keeping it refrigerated to enhance the flavors. Additionally, the creamy sauce can be fully prepared up to 3 days ahead; just store it in an airtight container in the fridge. To maintain quality, ensure that the chicken and sauce are reheated gently on the stove, stirring occasionally, to prevent separation. When you’re ready to serve, simply combine the chicken with the sauce and simmer for a few minutes until heated through for a comforting meal with minimal effort!

Expert Tips for Churu Chicken Amarillo

Cooking Temperature: Keep the skillet at medium-high heat when searing the chicken. This helps create a delicious golden crust while keeping the meat juicy.
Storage Solutions: If making ahead, store the sauce separately from the chicken to maintain its creamy texture. Combine just before reheating.
Adjusting Spice: Feel free to start with less aji amarillo paste if you’re unsure about spice levels. You can always add more as the dish cooks!
Substitutions Made Easy: If you’re out of an ingredient, like heavy cream, try coconut milk for a dairy-free version without sacrificing creaminess.
Leftover Creativity: Turn any leftover Churu Chicken Amarillo into a flavorful filling for tacos. Simply heat and serve in soft tortillas for a delightful twist!

Churu Chicken Amarillo Variations & Substitutions

Feel free to get creative with Churu Chicken Amarillo! Whether you’re catering to dietary preferences or simply want to explore new flavors, there are countless ways to customize this vibrant dish.

Vegetarian: Replace chicken with tofu for a delightful plant-based alternative that retains all the creamy goodness.
Spicy Twist: Want more heat? Add sliced jalapeños or a dash of cayenne pepper for an extra kick in the sauce.
Coconut Cream: Swap heavy cream with coconut milk for a tropical twist that adds creaminess with a hint of sweetness.
Greens Galore: Toss in a handful of spinach or kale during the last simmer for added nourishment and a pop of color.
Taco Night: Use the Churu Chicken as a filling for tacos, topped with fresh slaw and avocado for a creative twist on a classic.
Flavor Boost: Mix in roasted red peppers or artichoke hearts while simmering for a flavorful, gourmet touch.
Quinoa Alternative: For a nutritious side, replace white rice with quinoa, adding protein and a nutty flavor.
Sweet Plantains: Serve alongside sweet fried plantains to balance the dish’s creaminess with a delicious sweetness.

As you explore these variations, consider serving your Churu Chicken Amarillo alongside a light salad or the tantalizing Soy Garlic Chicken for a diverse feast!

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftover Churu Chicken Amarillo in an airtight container for up to 3 days. Reheat gently on the stove over low heat to preserve the creamy texture of the sauce.

Freezer: You can freeze Churu Chicken Amarillo for up to 3 months. To do this, divide it into portions and freeze in airtight containers or freezer bags.

Thawing: To thaw, transfer the frozen dish to the fridge overnight. Reheat gently on the stove, stirring occasionally to keep the sauce creamy and delicious.

Make-Ahead Tips: For even easier meal prep, consider making the sauce in advance and storing it separately from the chicken until you’re ready to cook.

Churu Chicken Amarillo Recipe FAQs

What is the best way to choose aji amarillo paste?
Absolutely! When selecting aji amarillo paste, look for a vibrant yellow color and a smooth consistency. The best pastes will be rich in flavor and aroma. If your market doesn’t carry it fresh, check the international aisle for jars, or you might find it dried, which requires rehydrating before use.

How should I store leftover Churu Chicken Amarillo?
To keep it fresh, store leftover Churu Chicken Amarillo in an airtight container in the refrigerator for up to 3 days. Be sure to reheat it gently over low heat to maintain the sauce’s creaminess and prevent separation.

Can I freeze Churu Chicken Amarillo?
Yes, you can freeze Churu Chicken Amarillo for up to 3 months! To do this, portion it into airtight containers or freezer bags, leaving a little space for expansion. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating on the stove.

What if my sauce is too thick?
No worries! If you find your sauce has thickened too much, just add a splash of chicken broth or water while reheating it over low heat. Stir gently, and watch the creaminess return as you adjust the texture to your preference.

Is Churu Chicken Amarillo safe for kids and pets?
Very! This dish is generally safe for kids. However, you might want to start with less aji amarillo paste to gauge how much spice they can handle. As for pets, the dish is not suitable due to the garlic and salt content, which can be harmful when consumed in large amounts.

Can I make Churu Chicken Amarillo vegetarian?
Absolutely! To create a vegetarian version, simply substitute the chicken with tofu or your favorite plant-based protein. Use vegetable broth instead of chicken broth and ensure all other ingredients (like heavy cream) are dairy-free if necessary. Enjoy a creamy and spicy delight that everyone can savor!