Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 pieces Chicken Thighs (bone-in, skin-on recommended); to taste Salt; to taste Pepper; 2 tablespoons Vegetable Oil; 1/2 cup Soy Sauce (or tamari for gluten-free); 2 tablespoons Brown Sugar (honey can be used as substitute); 1 tablespoon Ginger (minced); 4 cloves Garlic (minced); 2-3 cups Chicken Broth (low-sodium preferred); 1 teaspoon Sesame Oil (optional); 1 tablespoon Cornstarch (optional for thickening); 1 cup Jasmine Rice; 4 cups Water; 2 tablespoons Chopped Green Onions; 2 tablespoons Fresh Cilantro

As I lifted the lid off my pot, a wave of savory aromas enveloped my kitchen, intertwining notes of garlic, ginger, and soy sauce. This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is more than just a meal; it’s a soothing embrace after a long day. I can’t help but smile at how simple this one-pot wonder is to make, perfect for those nights when you crave comfort without the fuss. Juicy chicken thighs simmered to perfection in a rich, fragrant broth not only deliver a quick and satisfying dinner but also fill your home with a warmth that invites loved ones to gather around the table. Trust me, your family will be reaching for seconds! Curious about how to recreate this cozy delight? Let’s dive into the recipe!

Why is this recipe a must-try?

Comforting Simplicity: This dish is incredibly easy to prepare, making it perfect for busy weeknights or anyone seeking a delicious, home-cooked meal without the hassle.

Savory Richness: The combination of garlic, ginger, and soy sauce creates a flavorful broth that envelops juicy chicken thighs, ensuring every bite is a taste of heaven.

One-Pot Wonder: With everything cooked in just one pot, cleanup is a breeze! Spend less time scrubbing dishes and more time enjoying your meal.

Versatile Pairing: Serve it over fluffy jasmine rice or get creative by pairing it with some sautéed greens or a fresh salad for a well-rounded dinner.

Whether you’re a busy professional or someone looking to impress guests, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is sure to satisfy! If you’re craving more comforting chicken recipes, check out my Corn Chicken Rice option for another delightful dish.

Caramelised Soy Chicken Ingredients

• Get ready to cook up a comforting dish that your family will love!

For the Chicken

Chicken Thighs – Use bone-in, skin-on for the richest flavor.
Salt and Pepper – Essential for seasoning; adjust to your taste.

For the Broth

Vegetable Oil – Helps achieve that beautiful crispy skin while browning.
Soy Sauce – Adds deep umami flavor; swap for tamari for a gluten-free option.
Brown Sugar – Balances the saltiness of soy sauce; honey works well as a substitute.
Ginger (minced) – Add freshness and a bit of spice; fresh is best but powdered ginger suffices in a pinch.
Garlic (minced) – Gives that aromatic punch; opt for fresh garlic for top-notch flavor.
Chicken Broth – The heart of the dish; low-sodium varieties are great if you’re watching salt intake.
Sesame Oil – Introduces a nutty aroma; use sparingly or skip if you’re out.
Cornstarch – Thickens the broth beautifully; flour can be an alternative if needed.

For the Rice

Jasmine Rice – A fluffy base; long-grain rice is a fine substitute if desired.
Water – Vital for cooking the rice, measure according to rice requirements.

For Garnish

Chopped Green Onions – Adds color and a fresh kick on top.
Fresh Cilantro – Offers a burst of flavor and delightful aroma.

With these Caramelised Soy Chicken in Garlic Ginger Broth with Rice ingredients, you’re all set to create an unforgettable meal that brings the warmth of home right to your table!

Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prep the Chicken
Begin by patting the chicken thighs dry with paper towels, ensuring any moisture is removed for better searing. Season both sides generously with salt and pepper, which will enhance the flavor of the Caramelised Soy Chicken. Set aside while you prepare the cooking setup.

Step 2: Heat the Oil
In a large pot or Dutch oven, pour in about two tablespoons of vegetable oil and place it over medium-high heat. Allow the oil to heat until shimmering, which should take about 2-3 minutes. A properly heated oil is essential for achieving a crispy skin on the chicken thighs.

Step 3: Sear the Chicken
Carefully place the chicken thighs in the pot skin-side down, taking care to avoid splatters. Cook for 5-7 minutes without moving them, until the skin turns golden brown and crispy. This step locks in flavor and texture, making your Caramelised Soy Chicken irresistible.

Step 4: Make the Sauce
Once the chicken is seared, gently flip the thighs using tongs. Add soy sauce, brown sugar, minced garlic, and ginger to the pot, stirring well to combine. The mixture will start to bubble and smell fragrant, blending the sweet and savory elements that make this dish so comforting.

Step 5: Add Broth
Pour in enough chicken broth to fully submerge the chicken thighs, which should be about 2-3 cups. Increase the heat slightly and bring the mixture to a gentle boil. Watching for bubbles indicates that the broth is ready to start developing its flavor.

Step 6: Simmer
Once boiling, reduce the heat to low, cover the pot, and let the chicken simmer for 20 minutes. The gentle heat helps the chicken become tender while the flavors meld beautifully in the broth, creating a savory Garlic Ginger Broth that will envelop the chicken.

Step 7: Cook Rice
While the chicken is simmering, rinse 1 cup of jasmine rice under cold water until the water runs clear. In a separate pot, combine the rinsed rice with 4 cups of water; bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is fluffy and water is absorbed.

Step 8: Thicken Broth (Optional)
For a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly stir this mixture into the chicken broth and cook for another 3-5 minutes until it thickens slightly. This optional step makes the Caramelised Soy Chicken broth even more luxurious.

Step 9: Garnish and Serve
Once the chicken has simmered and the rice is fluffy, remove the chicken and let it cool for a few minutes before slicing. Serve the chicken over the cooked rice, ladling the savory broth on top. Garnish with freshly chopped green onions and cilantro for a burst of color and flavor to complete your comforting dish!

Caramelised Soy Chicken Variations

Feel free to let your culinary imagination run wild with these delightful twists on the classic dish!

Vegetable Boost: Add bok choy or carrots during the simmering process for extra nutrition and color. These vegetables absorb the rich flavors of the broth while adding a satisfying crunch.
Meat Switch: Swap chicken thighs for drumsticks or breasts, depending on your preference. Both options will still deliver that delicious, savory taste, but cooking times may vary slightly.
Herb Adventure: Experiment with fresh herbs like mint or even parsley as garnishes. These can bring a burst of freshness that beautifully complements the savory broth.
Rice Variety: Instead of jasmine rice, try brown rice or quinoa. These alternatives provide additional fiber and a slightly different texture, enhancing the dish’s wholesome appeal.
Spicy Kick: Add red pepper flakes or slices of fresh chili to the broth for a spicy flair. The warmth of the chili peppers will elevate the flavors and add a wonderful heat level.
Umami Enhancement: Incorporate shiitake mushrooms for an extra umami hit. As they simmer in the broth, they’ll soak up those fragrant flavors, bringing depth to your dish.
Coconut Twist: Replace some chicken broth with coconut milk for a creamy, tropical flavor boost. This alteration adds richness while still keeping the comforting essence of the dish.

For even more ideas and inspiration, check out my delightful Korean Soy Garlic Chicken or try these flavor-packed Chicken Burgers Home that are sure to please the whole family!

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for busy home cooks looking to save time! You can season and sear the chicken thighs up to 24 hours in advance; simply pat them dry, season with salt and pepper, and store them in the refrigerator. Additionally, you can prepare the broth by mixing the soy sauce, brown sugar, garlic, and ginger, and keep it covered in the fridge for up to 3 days. When you’re ready to serve, just add the broth to the chicken in a pot and proceed as directed. This way, you’ll enjoy comforting, homemade flavors with minimal effort and stress!

Expert Tips for Caramelised Soy Chicken

Perfect Searing: Ensure oil is sizzling hot before adding chicken to achieve that coveted crispy skin; moving the chicken too soon can prevent browning.
Flavor Balance: If your broth tastes a bit too salty, add a splash of water or a spoonful of sugar to balance the flavors without overpowering the caramelised soy chicken essence.
Rice Rinsing: Always rinse your jasmine rice until the water runs clear to remove excess starch. This helps achieve fluffy rice that complements the rich broth perfectly.
Optional Garnish: Fresh herbs like cilantro and green onions are not just decoration—they add freshness and depth of flavor to your comforting meal.
Thickening Caution: When using cornstarch for the broth, start with a small amount; you can always add more if needed, but too much can lead to a gummy consistency.
Storing Wisely: If you have leftovers, separate the chicken and rice before storing. This preserves the texture of both components for reheating.

How to Store and Freeze Caramelised Soy Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Reheating gently in the microwave or on the stovetop ensures the chicken remains tender.

Freezer: Freeze any extra portions in a freezer-safe container for up to 2 months. To prevent freezer burn, wrap tightly in plastic wrap before sealing.

Reheating: Thaw in the fridge overnight before reheating. For best results, warm in a saucepan over low heat or microwave until heated through.

Segregate Rice: For optimal texture, store rice separately from the broth; this way, your Caramelised Soy Chicken maintains its flavor and quality upon reheating.

What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Indulge in a comforting meal experience by pairing delightful sides that enhance the flavors of this savory dish.

Sautéed Bok Choy: Packed with nutrients, this lightly sautéed green adds a crisp texture and freshness, complementing the rich broth.
Steamed Broccoli: A classic side that brings a vibrant green color and a mild taste, balancing the savory intensity of the chicken.
Coconut Rice: Add a tropical twist with creamy coconut rice. Its subtle sweetness contrasts beautifully against the umami flavors of the chicken.
Miso Soup: Light and nourishing, a warm bowl of miso soup can be the perfect starter, harmonizing with the garlic-ginger essence of the main dish.
Pickled Vegetables: A tangy side of pickled cucumbers or radishes can brighten the meal, offering a refreshing crunch that cuts through the richness.
Sesame Green Beans: Tossed in sesame oil and sprinkled with sesame seeds, these green beans add a nutty flavor and delightful crunch to your dinner.
Asian Cucumber Salad: A chilled salad bursting with freshness and lightly dressed with rice vinegar, it provides a crisp contrast to the warm broth.
Chardonnay or Riesling: Pair this dish with a chilled glass of Chardonnay or Riesling; their fruity notes will beautifully complement the deep flavors of the chicken.
Chocolate Mousse: Finish off the meal with a rich chocolate mousse. Its silky texture and sweetness will be a delightful end to a savory feast.

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs

How do I choose the best chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for those that are bone-in and skin-on. These cuts tend to be juicier and more flavorful. Ensure the skin appears golden and is free of any dark spots, which may indicate spoilage. If possible, choose organic or free-range chicken for the best quality and taste.

What’s the best way to store leftovers from this dish?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. I recommend separating the rice and chicken to maintain their individual textures during reheating. Just place a damp paper towel over the chicken when microwaving to keep it moist and tender.

Can I freeze Caramelised Soy Chicken in Garlic Ginger Broth?
Very! To freeze, make sure the dish is completely cool before transferring it into a freezer-safe container. It can be frozen for up to 2 months. For better results, wrap chicken thighs in plastic wrap and then place them in the container to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

What should I do if my broth tastes too salty?
If the broth turns out saltier than expected, you can balance it by adding a splash of water or a teaspoon of sugar to it. Start with a small amount and taste as you go until the flavors harmonize without compromising the rich essence of the Caramelised Soy Chicken.

Is this recipe suitable for people with gluten allergies?
Yes! For a gluten-free option, simply substitute regular soy sauce with tamari, which is a gluten-free soy sauce alternative. Always double-check the labels, as some brands might contain hidden gluten ingredients. Enjoy this comforting dish worry-free!

How do I know when the chicken is fully cooked?
To ensure your chicken thighs are fully cooked, use a meat thermometer to check that they reach an internal temperature of 165°F (75°C). You can also cut into the thickest part of the thigh; the juices should run clear, with no pink meat remaining. This will give you perfectly cooked, juicy chicken every time!