As I stood in my kitchen the other day, the tangy aroma of citrus danced through the air, transporting me straight to the vibrant streets of Havana. That’s when I decided to whip up some Cuban Mojo Chicken, a dish that fills your home with warmth and invites friends and family to gather around the table. Bursting with zesty flavors thanks to a simple marination, this culinary gem is not only easy-to-make but also a true crowd-pleaser, perfect for both cozy family dinners and special occasions. Tired of the same old meal rotations? This Mojo Chicken is a delicious way to elevate your weeknight feast while savoring a taste of Cuba. What will you serve alongside this flavor-packed delight?

Why is Cuban Mojo Chicken so delightful?

Simple Preparation: This dish is incredibly easy to make, requiring minimal effort while yielding maximum flavor.

Vibrant Flavors: The zesty citrus marinade infuses each bite with a fresh and tangy punch that will transport your taste buds to Cuba.

Family-Friendly Appeal: Perfect for gatherings, this chicken is sure to impress even the pickiest eaters at your table.

Versatile Pairings: Serve it with rice, black beans, and fried plantains to create a heartwarming Cuban feast that’s satisfying and wholesome.

Save Time: Instead of fast food, enjoy a flavorful home-cooked meal that comes together with just a little prep and hands-off cooking time.

Once you try this, check out our Street Corn Chicken for another family favorite!

Cuban Mojo Chicken Ingredients

• Get ready to create magic with these flavorful components!

For the Chicken
• Roasting Chicken (5 to 6 pounds) – Choose a whole chicken for juicy meat and crispy skin.
• Salt – Essential for enhancing overall flavor; adjust to your personal taste.
• Ground Black Pepper – Add this seasoning to elevate the dish.

For the Marinade
• Zest of 1 Orange – Infuses a lovely citrus aroma and depth to the chicken.
• Zest of 1 Lime – Provides a bright, tangy note that complements the chicken beautifully.
• 1/2 cup Orange Juice (freshly squeezed) – Use fresh juice to achieve optimal flavor and moisture.
• 1/4 cup Lime Juice (freshly squeezed) – Fresh is best for a perfect flavor balance.
• 4 tablespoons Butter (melted) OR 1/4 cup Olive Oil – Choose butter for richness or olive oil for a lighter twist.
• 8 Cloves Garlic (chopped finely) – Adds a robust flavor that forms a delightful aromatic base.
• 1 teaspoon Dried Oregano – A traditional Cuban flavor; fresh can be substituted for added brightness.
• 1 teaspoon Ground Cumin – Adds warmth and earthiness, enhancing the overall flavor profile.
• 1/4 cup Chopped Cilantro (lightly packed) – Use this fresh herb for a burst of brightness and color.

For Serving
• Orange and Lime Slices (optional) – These slices not only garnish beautifully but add visual appeal and aromatic freshness when serving.

Now that you have all the ingredients for your Cuban Mojo Chicken, it’s time to start marinating and experience the incredible flavors that await!

Step‑by‑Step Instructions for Cuban Mojo Chicken

Step 1: Prepare Chicken
Begin by cleaning your whole chicken (5 to 6 pounds) thoroughly. Remove any giblets from the cavity, rinse it under cold water, and pat it dry with paper towels. Once dried, season the chicken generously with salt and ground black pepper, ensuring even coverage for optimal flavor.

Step 2: Make Marinade
In a mixing bowl, combine the zest of one orange and one lime, ½ cup of freshly squeezed orange juice, and ¼ cup of freshly squeezed lime juice. Add in the melted butter or olive oil, minced garlic, dried oregano, ground cumin, and an additional teaspoon of salt along with ¼ teaspoon of ground black pepper. Mix until all ingredients are well blended, creating a vibrant marinade for the Cuban Mojo Chicken.

Step 3: Marinate Chicken
Coat the chicken thoroughly with the prepared marinade, ensuring it seeps under the skin and into the cavity for maximum flavor. Transfer the coated chicken to a large dish and cover it tightly with plastic wrap. Refrigerate for at least 4 hours, or ideally overnight, allowing the flavors to deeply penetrate while you anticipate the delicious Cuban Mojo Chicken awaiting your dinner table.

Step 4: Preheat Oven
About 30 minutes before you’re ready to bake, take the marinated chicken out of the refrigerator—allowing it to come to room temperature. Preheat your oven to 425°F (220°C). The preheating will ensure the skin crisps beautifully, creating that enticing golden-brown finish we all love.

Step 5: Bake Chicken
Place the marinated chicken in a roasting pan, discarding any leftover marinade. Tie the legs with kitchen twine and tuck the wings beneath the body to promote even cooking. Position the chicken in the oven and roast it for about 1 hour, checking periodically to ensure it doesn’t brown too quickly, using aluminum foil to tent the breast if necessary.

Step 6: Cooking
Continue roasting the Cuban Mojo Chicken until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, ensuring the meat is fully cooked. The skin should appear crispy and golden, a delightful visual cue that the chicken is ready. This step is crucial, as proper cooking guarantees juicy and flavorful results.

Step 7: Rest Chicken
Once cooked, carefully remove the chicken from the oven and cover it loosely with aluminum foil. Allow the Cuban Mojo Chicken to rest for about 10 minutes before carving. This resting period helps the juices redistribute throughout the meat, ensuring each slice is tender and bursting with the zesty flavors of the marinade.

Expert Tips for Cuban Mojo Chicken

Marinate Long Enough: Ensure to marinate the chicken for at least 4 hours or overnight for maximum flavor infusion. This step is vital to achieve that signature zesty taste.
Temperature Check: Use a meat thermometer to check for doneness; the internal temperature should reach 165°F in the thickest part of the thigh. This ensures juicy Cuban Mojo Chicken without undercooking.
Butter Solidification: If using butter in the marinade, don’t worry if it solidifies in the fridge. It will melt beautifully as the chicken cooks, adding richness to every bite.
Don’t Rush Resting: Allow the chicken to rest for about 10 minutes after baking. This crucial step helps maintain moisture, so each slice is tender and flavorful.
Avoid Overbaking: Keep an eye on the chicken as it roasts. If it starts browning too quickly, cover the breast with foil to prevent drying out.
Customize Your Marinade: Feel free to add your favorite spices or herbs to the marinade based on your taste preferences, ensuring your Cuban Mojo Chicken is uniquely yours!

Make Ahead Options

Preparing your Cuban Mojo Chicken in advance is a perfect solution for busy weeknights! You can marinate the chicken up to 24 hours ahead of time for maximum flavor infusion. Simply follow the marinating instructions, then cover the chicken tightly with plastic wrap and refrigerate. For optimal quality, avoid adding salt until just before baking to prevent the chicken from becoming too briny. When you’re ready to serve, take the marinated chicken out of the fridge 30 minutes before roasting, preheat your oven to 425°F, and bake as directed. This makes it effortless to enjoy restaurant-quality results with minimal last-minute effort!

What to Serve with Cuban Mojo Chicken

A delightful Cuban feast comes alive when you pair this zesty chicken with the right sides and drinks!

Cuban Black Beans: Rich and hearty, these beans add a creamy texture and complement the chicken’s citrusy freshness perfectly. A staple in Cuban cuisine, they bring authenticity to your meal.
Fluffy White Rice: A side of plain rice allows the mojo flavors to shine while soaking up the delicious sauce from the chicken, creating a satisfying balance.
Fried Plantains: Sweet and crispy, these golden bites introduce a lovely contrast to the savory chicken, making every bite a delightful experience. Serve with a sprinkle of sea salt for added flavor!
Mango Salsa: Bright and fruity, this fresh salsa offers a burst of sweetness and acidity that harmonizes beautifully with the marinated chicken, enhancing its zesty profile.
Roasted Vegetables: Seasoned with olive oil and herbs, a medley of seasonal vegetables brings a touch of crispness and earthy flavors that pair wonderfully with the tender chicken.
Sweet Cuban Flan: For dessert, this creamy caramel custard serves as a delightful finale, providing a luscious sweetness that echoes the citrusy notes of the dish.
Mojito Cocktail: Sip on a refreshing mojito made with mint, lime, and rum to match the vibrant flavors of the Cuban Mojo Chicken while keeping the mood festive.

Storage Tips for Cuban Mojo Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Cuban Mojo Chicken fresh and ready for quick meals throughout the week.
Freezer: If you want to enjoy it later, freeze the chicken for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
Reheating: To reheat, thaw in the fridge overnight and then warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes. This will help regain its juicy texture.
Airtight Storage: For best results, ensure the chicken is completely cooled before storing in an airtight container, preventing moisture loss and preserving flavor.

Variations & Substitutions for Cuban Mojo Chicken

Feel free to get creative with your Cuban Mojo Chicken by trying out these delightful variations that enhance flavor and cater to different dietary preferences!

Pork Substitute: Use pork tenderloin or shoulder for a succulent alternative that pairs beautifully with the marinade.
Tofu Option: Replace the chicken with firm tofu, marinating and baking it to soak up all those delicious flavors.
Extra Citrus: Add grapefruit zest or juice for a unique tang that brings a refreshing twist to the marinade.
Herb Boost: Incorporate fresh herbs like thyme or parsley along with the cilantro to elevate the flavor profile.
Spicy Kick: Mix in chili flakes or diced jalapeños for a hint of heat, perfect for those who crave a fiery flavor.
Smoky Flavor: Add smoked paprika for a rich, smoky depth that complements the citrus notes beautifully.
Crispier Skin: For an extra crispy finish, broil the chicken for the last few minutes of cooking, keeping a close eye to avoid burning.

No matter your twist, you’re bound to create a memorable meal that captivates your family and friends. If you enjoyed making this, why not try out our Chicken Avocado Melt for another delightful homemade dish?

Cuban Mojo Chicken Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! Look for a whole roasting chicken that weighs between 5 to 6 pounds. You want a bird that feels firm with a plump breast and smooth skin. Avoid any chickens with dark spots all over or that feel slimy, as this indicates spoilage.

How should I store leftovers from the Cuban Mojo Chicken?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days for optimal freshness. This way, you can easily enjoy this delicious dish later in the week without compromising flavor.

Can I freeze Cuban Mojo Chicken?
Yes, you can! If you’ve got leftovers or want to prepare it in advance, wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. It’s best to freeze it for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

What if the chicken starts to brown too quickly while baking?
If you notice your Cuban Mojo Chicken browning faster than expected, don’t panic! Simply tent the breast area with aluminum foil as it continues to roast. This will prevent the skin from burning while allowing the meat to cook through.

Is this recipe suitable for people with dietary restrictions?
Absolutely! This Cuban Mojo Chicken is gluten-free by nature, and you can adjust the marinade to fit various dietary needs. If you have a garlic allergy, you might consider substituting garlic powder or omitting garlic altogether, though it will change the flavor. Always double-check other ingredients if you’re catering to specific allergies.