As the sizzle of chicken fills the air, I can’t help but feel a rush of excitement. Tonight, we’re whipping up Chinese Scallion Chicken—a dish that brings together tender chicken, aromatic scallions, and a handful of flavor-packed ingredients in just 30 minutes. This quick culinary delight not only tantalizes your taste buds but also fits seamlessly into busy weeknight meals. Whether served over fluffy rice or tossed with fresh noodles, it’s versatile enough to adapt to your cravings. Plus, it’s gluten-free if you opt for gluten-free soy sauce, making it accessible for everyone at your table. Curious about how to transform your ordinary weeknight dinners into something extraordinary? Let’s dive into this easy, nutritious recipe!
Why is Chinese Scallion Chicken a Must-Try?
Quick and Easy: With just 30 minutes of prep, this dish transforms ordinary weeknight dinners into gourmet experiences.
Flavor-Packed: The union of scallions, garlic, and ginger elevates tender chicken, delivering mouthwatering umami in every bite.
Nutritious Option: This dish is not only delicious, but it’s also a healthier alternative to takeout, packed with lean protein and vitamins.
Versatile Serving: Enjoy it with rice or fresh noodles, making it customizable to your family’s taste preferences. You can also take inspiration from variations like the Spicy Garlic Sauce for an extra kick!
Crowd-Pleaser: Perfect for family dinners or casual gatherings, this dish guarantees smiles all around!
Dive into this recipe and discover how easy it is to impress your loved ones with a homemade meal that rivals your favorite Asian restaurants!
Chinese Scallion Chicken Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – The star of the dish, lean and tender for a satisfying meal. Substitution: Chicken thighs for a richer flavor.
For the Marinade
• Soy Sauce – Adds a deep umami flavor and enhances the dish. Note: Use gluten-free soy sauce for a gluten-free version.
• Rice Vinegar – Introduces acidity that balances the richness. Can substitute with apple cider vinegar if needed.
• Sesame Oil – Infuses a nutty aroma and taste. Substitution: Canola oil or vegetable oil, but flavor will vary.
• Cornstarch – Essential for marinating and thickening the sauce. Substitution: Arrowroot powder can be used as an alternative.
For the Aromatics
• Scallions (Green Onions) – Key for freshness and garnishing, providing delightful flavor. Use fresh scallions for the best aroma.
• Garlic – Brings aromatic depth to the dish. Fresh garlic is recommended for optimal flavor.
• Ginger – Adds warmth and spiciness which enhances the overall taste. Fresh ginger is preferred; dried can be a substitute.
For Cooking
• Vegetable Oil – Used for frying the chicken until golden. Any neutral oil, such as canola, will work.
• Salt and Pepper – To taste, necessary for ensuring overall flavor balance. Adjust based on the saltiness of the soy sauce.
Now that you’re armed with all the essentials, get ready to enjoy a heartwarming meal that’s quick, nutritious, and perfect for any night of the week!
Step‑by‑Step Instructions for Chinese Scallion Chicken
Step 1: Marinate Chicken
In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch to create a smooth marinade. Cut the boneless, skinless chicken breasts into bite-sized pieces, then toss them in the marinade, ensuring each piece is well-coated. Let the chicken marinate for at least 15 minutes while you prepare the other ingredients.
Step 2: Prepare Aromatics
While the chicken is marinating, chop the scallions into thin slices, separating the green and white parts. Mince about three cloves of garlic and grate about a tablespoon of fresh ginger. Set these aromatics aside in separate bowls, as they will add delightful layers of flavor to your Chinese Scallion Chicken.
Step 3: Heat Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers. This usually takes about 2 minutes. The hot oil is key to achieving a perfect sear on the chicken, so make sure not to skip this step!
Step 4: Cook Chicken
Add the marinated chicken to the hot skillet, spreading it out in a single layer. Sauté for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). The sizzling sound and fragrant aroma will indicate it’s time to move on to the next step.
Step 5: Add Aromatics
Once the chicken is cooked, stir in the minced garlic, grated ginger, and the white parts of the scallions. Sauté everything together for about 2-3 minutes until the aromatics become fragrant and the garlic turns golden, enhancing the flavors of your Chinese Scallion Chicken.
Step 6: Thicken Sauce
Pour any remaining marinade into the skillet and let it simmer for another 2-3 minutes, stirring occasionally. This will allow the sauce to thicken slightly and coat the chicken beautifully, adding a glossy finish and intensified flavor.
Step 7: Serve
Remove the skillet from heat and let the chicken rest for a couple of minutes. Slice the chicken into strips, then serve it over steamed rice or fresh noodles. Garnish your Chinese Scallion Chicken with the reserved green parts of the scallions for a pop of color and freshness.
Make Ahead Options
Preparing Chinese Scallion Chicken in advance is a game-changer for busy weeknights! You can marinate the chicken up to 24 hours ahead—just combine the soy sauce, rice vinegar, sesame oil, and cornstarch, then coat the chicken and refrigerate it. Additionally, chop the aromatics (scallions, garlic, and ginger) and store them in separate airtight containers for up to 3 days. This way, when you’re ready to enjoy your meal, simply heat oil in your skillet, cook the marinated chicken, and add in the prepared aromatics. This method ensures that your Chinese Scallion Chicken is just as delicious with minimal effort on the day you serve it!
Storage Tips for Chinese Scallion Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the chicken flavorful and juicy for your next meal.
Freezer: For long-term storage, freeze Chinese Scallion Chicken for up to 2 months. Ensure it’s in a sealed freezer bag with as much air removed as possible to prevent freezer burn.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Heat until warmed through, about 5-7 minutes.
Thawing: When ready to eat, thaw frozen chicken in the fridge overnight and reheat as mentioned above for the best flavor and texture.
Expert Tips for Chinese Scallion Chicken
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Fresh Ingredients: Use fresh scallions, ginger, and garlic for the best flavor. Dried or stale ingredients can result in a dull taste.
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Marinating Time: Don’t rush the marination—allow at least 15 minutes. This infuses the chicken with flavor and helps tenderize it.
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High Heat Cooking: Ensure your skillet is hot before adding the chicken. A good sear adds depth to the dish and prevents sticking.
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Cook Chicken Evenly: Avoid overcrowding the pan to ensure even cooking. Cook in batches if necessary, which gives a golden sear on each piece.
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Resting Time: Allow the chicken to rest after cooking. This helps retain juices, ensuring that each bite of your Chinese Scallion Chicken is moist and flavorful.
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Sauce Thickness: Simmer the sauce until it coats the chicken nicely. Overcooking can cause it to become too thick, so keep an eye on it!
Chinese Scallion Chicken Variations & Substitutions
Feel free to get creative with this Chinese Scallion Chicken recipe to make it uniquely yours!
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Lemon-Ginger Twist: Incorporate lemon zest and juice for a bright, citrusy flavor that lifts the dish.
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Spicy Garlic Sauce: Replace part of the soy sauce with chili garlic sauce for an extra kick. This simple switch can turn up the heat, making it perfect for spice lovers.
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Vegetable-Heavy Version: Toss in bell peppers, snap peas, or broccoli while sautéing for added nutrition and color. These vegetables add a delightful crunch and make the dish even more vibrant.
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Herb Infusion: Add a pinch of fresh herbs like cilantro or basil before serving for a fresh aroma and an exciting flavor twist. This addition brings a wonderful herbal freshness that pairs beautifully with the dish.
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Honey Soy Glaze: Mix in a drizzle of honey during the thicken sauce step for a sweet and savory twist. This gives a lovely glaze that is not only delicious but also visually appealing.
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Low-Carb Option: Swap out chicken for cauliflower florets for a vegetarian version. This gluten-free alternative can be sautéed in the same spicy sauce for a hearty meal!
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Crispy Chicken Version: Before cooking, bread the chicken in cornstarch for a crunchy texture. This twist adds a delightful crispiness to every bite that contrasts nicely with the tender chicken.
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Coconut Sauce: Introduce coconut milk for a richer, creamier sauce. This variation transports your palate to tropical territories and pairs beautifully with rice.
For more ideas, try the spicy variations in our Street Corn Chicken or explore the flavors in our Korean Chicken Bao for a delightful twist!
What to Serve with Chinese Scallion Chicken?
Transform your mealtime into a delightful experience filled with vibrant textures and enticing flavors.
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Fluffy Jasmine Rice: The perfect canvas for your glossy Chicken, its aroma complements the dish beautifully. Savor each bite as the rice absorbs the flavorful sauce, creating the ultimate comfort food experience.
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Crunchy Stir-Fried Vegetables: A colorful mix of bell peppers, snap peas, and carrots adds freshness and a satisfying crunch. This vibrant side not only enhances nutrition but also adds a beautiful contrast to the tender chicken.
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Garlic Noodles: Tossed with a hint of garlic and sesame oil, these noodles bring a delightful chewiness that pairs perfectly with your main dish. They are a wonderful way to soak up the savory sauce.
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Sesame Cucumber Salad: This cool, refreshing salad features sliced cucumbers seasoned with rice vinegar and sesame oil. Its crispness balances the richness of the chicken and adds a light, crisp element to your meal.
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Asian-inspired Slaw: A crunchy mix of shredded cabbage, carrots, and scallions tossed in a light vinaigrette adds brightness to the table. It’s a delightful way to include more vegetables without losing flavor.
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Chilled Asian Beer: Pairing your dish with a crisp, chilled Asian lager enhances the savory components of your meal. The lightness of the beer complements the rich flavors without overpowering them.
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Honey-Lime Infused Fruit Salad: For dessert, consider a refreshing fruit salad with a drizzle of honey and lime. The sweetness and acidity cleanse your palate and leave a delightful finish after your flavorful dinner.
Chinese Scallion Chicken Recipe FAQs
How do I choose ripe scallions for this recipe?
Choose scallions that have vibrant green tops and firm, white stems. Avoid any that are wilted, yellowing, or have dark spots, as these indicate they are past their prime. Fresh scallions will add the best flavor and aroma to your dish.
What’s the best way to store leftovers?
Store any leftover Chinese Scallion Chicken in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed to maintain moisture and flavor. If you want longer storage, consider freezing it.
Can I freeze Chinese Scallion Chicken?
Absolutely! To freeze, let the dish cool completely, then transfer it to a sealed freezer bag or an airtight container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator, then warm it in a skillet over medium heat, adding a splash of broth or water to keep it moist.
What do I do if the sauce is too thick?
If your sauce turns out thicker than you’d like, simply add a little water or broth to the skillet while reheating. Stir well to incorporate and warm through slowly until you’ve reached your desired consistency. Remember, it’s better to start with less liquid and add more as needed!
Is this dish suitable for people with gluten allergies?
Yes! To make Chinese Scallion Chicken gluten-free, use gluten-free soy sauce in the marinade. It offers the same umami flavor without the gluten. Also, be cautious with other sauces or ingredients you might use to accompany the dish to ensure they’re gluten-free as well.
Can I make adjustments for dietary restrictions?
Absolutely! This recipe is versatile. For a vegetarian option, you can replace the chicken with firm tofu or tempeh. If anyone has allergies to soy or sesame, consider using coconut aminos as a soy sauce alternative and avocado oil instead of sesame oil.
Quick and Tasty Chinese Scallion Chicken for Weeknights
Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch to create a smooth marinade. Cut the boneless, skinless chicken breasts into bite-sized pieces, then toss them in the marinade, ensuring each piece is well-coated. Let the chicken marinate for at least 15 minutes while you prepare the other ingredients.
- While the chicken is marinating, chop the scallions into thin slices, separating the green and white parts. Mince about three cloves of garlic and grate about a tablespoon of fresh ginger. Set these aromatics aside in separate bowls.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers.
- Add the marinated chicken to the hot skillet, spreading it out in a single layer. Sauté for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Once the chicken is cooked, stir in the minced garlic, grated ginger, and the white parts of the scallions. Sauté for about 2-3 minutes until the aromatics become fragrant.
- Pour any remaining marinade into the skillet and let it simmer for another 2-3 minutes, stirring occasionally to thicken the sauce.
- Remove the skillet from heat and let the chicken rest for a couple of minutes. Slice the chicken into strips, then serve over steamed rice or fresh noodles, garnished with the reserved green parts of the scallions.
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